Breakfast Menu

Served daily 7.30am - 11:25am

Eggs on Toast 12.90
2 eggs your way on sourdough
Add any extras to make your own breaky
The Big Deck 24.90
2 fried eggs, bacon, chorizo, sautéed mushrooms, fried potatoes, house beans with toasted sourdough
The Vege Breakfast Bowl 22.90
Red and white quinoa, grilled pumpkin, crispy chats, beetroot, grilled broccolini, avocado, baby spinach, edamame beans, dried cranberries, walnuts with a honey mustard dressing and a poached egg vg
Add grilled halloumi 5.00
Carrot, Corn and Zucchini Fritters 19.90
With two poached eggs, avocado and house made tomato relish vg
Magic Mushrooms 19.90
Locally grown gourmet mushrooms on a potato rosti, beetroot relish, pistachio crumb, a poached egg, beetroot dust and a truffle balsamic glaze
House Beans and Meatballs 18.90
House made mild chilli beans, spiced meatballs, a poached egg and crispy tortilla chips.
Swap out meatballs for our sauteed mushrooms for vegetarian
Moroccan Savoury Mince 17.90
With two poached eggs, hummus, roasted pumpkin with crispy tortilla chips
Smashed Avo and Pea 18.90
Smashed avocado and sweet baby peas on sourdough two poached eggs, micro greens, fetta, almond dhukkah and fresh herb dressing vg
Bacon and Egg Roll 10.90
Bacon and egg, with house made tomato relish
The Benny 15.90
2 poached eggs, baby spinach, house made hollandaise sauce on toasted sourdough
Add
bbq beef brisket 10.00
Bacon, chorizo, button mushrooms, Potato rosti, haloumi ,grilled tomato 5.00 each
Avocado 4.00
Moroccan savoury mince, bbq pulled pork 8.00
Crispy potatoes 3.50
Banoffee French toast 17.90
Brioche French toast served with a house made butterscotch sauce, caramelised banana, vanilla ice cream and banana crumb
House Made Granola 15.90
Served with a an apple and cinnamon pannacotta, fresh apple, pear banana, sultanas and toasted coconut
(alternative milks available) 0.80 extra
Strawberry, Mango, Banana Smoothy Bowl 14.90
coconut milk, topped with house granola, fresh seasonal fruit, toasted coconut and chia seeds
v vg
Scone with house made jam and cream 6.00
Toasted sour dough 6.00
served with butter and condiments
Raisin toast 6.50
Banana bread 7.00
Check Chefs selections for the following
sweet breads 7.00
Gluten free sweet bread 8.00
- Bacon, 2 eggs, mushrooms, chorizo, potato rosti, halloumi $5.00
- bbq beef brisket 10.00
- Moroccan savoury mince, bbq pulled pork 8.00
- Avocado $4.00
- house beans , house made hollandaise, crispy potatoes $3.00
- House-made falafels $2.50 each
- Scrambled eggs $2.00
- Gluten-free sour dough $3.00

Lunch Menu

Served daily 11:45am - 2:30pm

all served with potato fries
Chicken Katsu Burger 19.50
House spiced crumbed chicken breast, served with house slaw and a Korean mild chilli/aoili sauce
The Vege Burger 17.90
house made veggie patty, mixed leafy greens, cucumber, tomato, and house made beetroot relish vvg

Beef Brisket BLCT 18.90
house slow cooked BBQ beef brisket, mixed leafy greens, tasty cheese, and house made beetroot aoili on toasted sourdough
BBQ Pulled Pork Burger 18.90
Slow Cooked BBQ Pulled pork shoulder in a Mojo (citrus) sauce with grilled pineapple and hose slaw
Choose your salad and add a protein of your choice
Warm Potato, Avo and Mixed Green Salad 15.90
Fried potato and pumpkin, red onion, mixed leafy greens, avocado, crumbled feta, roasted pine nuts with a house made vinaigrette v vg
Smoked BBQ Pumpkin and Beetroot Salad 16.90
smoked pumpkin, beetroot, baby spinach, mixed seed, crumbled fetta and a honey mustard dressing v vg
Extras
Moroccan savoury mince, BBQ pulled pork 8.00
BBQ beef brisket 10.00
Grilled halloumi, Grilled chorizo 5.00
House made falafels 2.50 each
Katsu chicken 9.00
Grilled king prawns 3.00 each
Grilled calamari 2.50 each
Choose your base bowl and add your choice of protein
The Medi Bowl 15.90
Grilled pumpkin, green leaf, quinoa tabouli, hummus chickpeas, fetta lemon wedge v vg gf
Burrito Bowl 16.90
Brown rice, house beans, avocado, leafy greens, tomato salsa, grilled corn and a tomatillo sauce vg v gf
Korean Salad Bowl 17.90
Quick pickled cabbage, carrot and cucumber, sauteed mushrooms with brown rice, mild Korean pepper sauce sesame seeds and a fried egg v vg gf
Vege Bowl 18.90
Red and white quinoa, grilled pumpkin, crispy chats, beetroot, grilled broccolini, avocado, baby spinach, edamame beans, dried cranberries, walnuts with a honey mustard dressing and a poached egg vg
Add grilled halloumi 5.00
Extras
Moroccan savoury mince, BBQ pulled pork 8.00
BBQ beef brisket 10.00
Grilled halloumi, Grilled chorizo 5.00
House made falafels 2.50 each
Katsu chicken 8.00
Grilled king prawns 3.00 each
Grilled calamari 2.50 each
Fish and Chips 18.90
Light tempura beer battered fish, chips, salad and house made tartare sauce
Salt and Pepper Calamari 18.90
lightly floured house seasoned calamari with chips salad and house made tartare sauce
Bowl of potato chips 7.00