A Truly Local Dining Experience.

We’re a proudly locally owned and operated restaurant where we believe in keeping it local - from our produce to our people, we’re passionate about serving the very best that the Great Lakes has to offer.

We also believe in catering to the many needs of our customers in delicious & creative ways - our menu covers a great range of options perfect for vegetarians, vegans and coeliacs. Whether you need it gluten free, dairy free, animal product free (or just a stress-free place to chill out and pig out) there’s a spot at the table for everyone at The Deck.

Meet the Suppliers

Mother Fungus Mushrooms Old Bar

we get these great local award winning gourmet mushrooms from Adele and Stu who are situated in Old Bar. Always picked and delivered fresh every week, they supply a great mix of mushrooms that make it into our breakfast, lunch and dinners.

Holy Goat Coffee suppliers

WE TAKE COFFEE SERIOUSLY

We take the second most traded commodity in the world so seriously that we consider the very origins, dating back to 600AD when goats found the glorious red berries.

Passionate suppliers of our coffee beans located in Port Macquarie

Micro Verde Farms

Supplying our organic micro herbs

Grown locally in Forster by a passionate young family man. Picked the day of delivery to maintain freshness. Our micro greens are grown following % 100 organic methods. We always source certified organic, non GMO and untreated seeds