Your Next Event @ The Deck

• House Made Salt And Pepper Calamari With Lime Coriander Aioli Dressing

• Spanish Meatballs With A Spicy Tomato Sauce

• House Made Falafels With Beetroot Hummus

• Tempura Mushrooms

• Slow Cooked Bbq Beef Brisket & Pimento Relish Open Sliders

• House Smoked Chicken & House Made Beetroot Relish Open Sliders

• Patatas Bravas (Fried Potato And Chorizo Mini Skewers)

• Attendee numbers need to be confirmed 10 days prior to function date.

• A 20% non refundable deposit will need to be made at this time.

Choose any 6 of the following:

• Prawn And Guacamole Toastada

• Chicken Breast Skewers With House Made Satay Sauce

• Haloumi, Watermelon, Cucumber, Shallot & White Balsamic Skewers (vg)

• Caramelised Onion, Thyme & Ricotta Crostini (vg)

• Bruschetta Duo - Local Grown Mushrooms, Fetta & Thyme + Tomato, Crumbled Fetta & Basil

• House Made Pork & Prawn Dumplings with an Asian Dipping Sauce

• Glazed Beetroot & Goats Cheese Balsamic Tartlets (vg)

• Crispy Polenta, Black Olive Tapenade & Salsa Verde (vg)

• House Made Falafels With Beetroot Hummus (vg)

• Lamb Koftas With Hummus

• Attendee numbers need to be confirmed 10 days prior to function date.

• A 20% non refundable deposit will need to be made at this time.

Choose any two as alternate service:

Prawn Ceviche

Prawns, fresh lemon/lime juice, spanish onion, avocado, cucumber, tomato, jalapeno, coriander, crispy tortillas

Caponata Bruschetta

Eggplant, Spanish onion, capsicum, capers, sultanas, parsley rich tomato sauce

Strawberry Bruschetta,

fresh strawberries, cream cheese, mint, strawberry jelly, pistachios

Grilled King Prawns

served on a bed of baby spinach with a creamy lemon garlic sauce, garnished with micro herbs

Twice Cooked Pork Belly

Served with a raspberry compote, fresh raspberries and a micro herb salad

Choose any two as alternate service:

250g Porter House Steak, (cooked medium), 200 day Grain fed porter house steak. parsnip puree, Dutch carrots, salsa verde

Confit duck Maryland mixed green leaf, fresh strawberries, orange, walnuts, Spanish onion, orange sauce

Twice Cooked Pork Tenderloin Fillet

mashed potato, asparagus, mojo(Herb citrus) sauce

Grilled Barramundi Fillet

crispy chats, caponata, pine nuts, herb oil

BBQ slow Cooked Lamb Shank

mashed sweet potato, broccolini, rosemary red wine jus

• Please let us know if there are any dietary requirements.

• A 30% deposit is to be paid 14 days prior to event.

• Deposit is non refundable after this time.